Soft Cake
Orange
Juicy oranges combined with chocolate and soft sponge make Soft Cake Orange to a real taste experience.
Sponge biscuit with orange fruit filling (55%) and chocolate (17%)
Nutritional information
Per 100g
| Caloric value | 1607 kJ/381 kcal |
| Fat • saturated | 10g 6g |
| Carbhydrates • of which sugar | 69g 52g |
| Fibre | 2g |
| Protein | 3g |
| Salt | 0,15g |
Ingredients
sugar, glucose-fructose syrup, orange juice from orange juice concentrate (11%), wheat flour, cocoa mass, liquid whole egg (6%), palm fat, cocoa butter, stabilizer (sorbitol syrup), wheat starch, gelling agent (pectin), acid (citric acid), emulsifiers (E471, lecithins (soya)), tapioca starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavourings, acidity regulator (sodium citrates), salt.
Information for allergy sufferers
Allergenic ingredients, including cereals containing gluten, are shown in bold in the ingredients text. May contain traces of: nuts, milk.
Data regarding nutritional values, ingredients texts and allergies refer to values at the time of production and publication. We would advise that some products found in retail stores may display differing data; this is purely because the product was produced before a change to the recipe was introduced.
Essentially the data on the packaging itself is valid.