Family company, baking tradition, biscuit variety – all examples of how a few words can be used to describe who we are and what makes us stand out. We have developed the modern manufacturing processes we use today from our baking craftsmanship, and we have kept on learning ever since our beginnings in the 19th century. We see it as our duty to run Griesson - de Beukelaer in a way that is ecologically acceptable, economically successful and socially beneficial. Thinking and acting sustainably is central to our entrepreneurial philosophy.
Together as a team we exercise our responsibility towards our customers, employees and colleagues, neighbours and business partners – every day. This applies to purchasing and processing our raw materials just as much as it does to the working environment at Griesson - de Beukelaer, the way we work with the municipalities at our sites and our cooperation with our partners.
We are firmly rooted at our sites, where we put our attention to detail into practice and represent the highest quality standards. For us this also includes transparency: you will find all our ingredients and nutritional values on our product packaging. We are delighted when you enjoy our products and we are able to conjure a smile onto your face.
